biscuits!!

the day i made this simple biscuit recipe, my roommates had just bought brand new cookie cutters that i could use before they glutified them. yay! not only were they tasty, but they were also cute!

these make a great quick snack with preserves, margarine, or with dinner

biscuits

• 1 1/4 cup brown rice flour
• 1/2 cup potato starch (NOT potato flour)
• 1/4 cup tapioca starch (also known as tapioca flour)
• 1/2 teaspoon xanthan gum
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• pinch of nutmeg
• 3/4 plus 2 tablespoon milk of choice
• 1/2 cup soy-free margarine

PREHEAT oven to 425 degrees

line 2 baking sheets with parchment paper

in medium mixing bowl, whisk together flour, starch, xanthan gum, baking powder, salt, and nutmeg

add the 3/4 cup milk, and mix well with wooden spoon

mix in the margarine with your hands, until fully combined

add remaining milk, mix with spoon

roll the dough on a clean floured surface, and cut out any shape you like, until all the dough is used.

bake for 12-15 minutes, until slightly golden

let cool on baking sheets 5 minutes before removing to cool or eat