ever bought a loaf of gluten free bread that just wasn't very good?
too dry?
too dense?
or just didn't taste good?
if that's the case for you, or you simply want to make your day-old bread better, turn that bread into french toast!!
simple recipe, and with this one batch of batter i made a whole loaf of french toast
- 1 cup milk of choice (i used regular so delicious coconut milk)
- 2 tablespoons brown rice flour
- 1 tablespoon nutritional yeast
- 1 tablespoon agave nectar
- 1 teaspoon ground flax seed
- 1 teaspoon vanilla (don't need this if you use vanilla flavored milk)
- 1 teaspoon cinnamon
- 1 loaf bread of choice (i used a brown rice loaf)
combine all ingredients besides bread in a medium mixing bowl, whisk
allow to settle for a few minutes
heat a non stick pan, and once warm, lightly grease (i used soy free earth balance)
whisk mix again before dunking the bread in
dip the bread in the mix for 3-5 seconds and place in pan
cook each side, until brown and crispy
serve with whatever makes you happy!
(maple syrup, fruit, powdered sugar, cinnamon sugar, preserves, sunflower butter.......)
No comments:
Post a Comment