rice pudding

vegan rice pudding

simple dessert!

• 2 cups water
• 1 cup brown rice
• 1 1/4 cup milk of choice
• 2 tablespoon pure maple syrup
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon nutmeg

bring 2 cups of water to a boil

add rice

cook until all liquid is absorbed

add milk, vanilla, cinnamon, ginger, nutmeg

cover and cook until liquid is absorbed

you can serve it warm or chill for at least 30 min to serve cold

top with cinnamon